Chicken leftovers idea from Rita

I had some deli chicken left over and was hungry for something “Thai”. Here’s what I came up with, and it made good use, too, of the bell peppers and green onions in the garden.

WEEKNIGHT THAI CHICKEN SALAD

12-16 oz. cole slaw mix

1/3 to 1/2 cup ginger salad dressing

2 cups or more cubed cooked chicken

1/2 cup Thai peanut sauce

1 red bell pepper, julienned

1/2 cup chow mein noodles

2 green onions, sliced thin

Mix together cole slaw and salad dressing.Put on platter.Mix chicken and peanut sauce and put o top of slaw mixture.Top with red pepper, noodles and onions.

Ron Wilson

Ron Wilson

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