Stovetop Oktoberfest German Potato Salad
This is easy and so good. Sometimes I'll sprinkle it with a bit of parsley.
Fry 8 slices bacon until crisp.
Drain and reserve 4 tablespoons drippings.
Crumble bacon. Set aside.
Sauté 1 small chopped onion in drippings until tender.
Blend in 2 tablespoons flour, then stir in 2/3 cup cider vinegar and 1 to 1-1/4 cups water. (The less water, the stronger the flavor).
Boil until thickened slightly and add 1/4 cup sugar or more to taste, salt and pepper to taste.
Now taste and see if you want to add more vinegar, water, sugar, whatever.
Pour over 5-6 cups sliced cooked potatoes, stir in bacon, and keep warm until served.